What is sudden dislike of meat?

As an AI language model, I do not have personal experiences, but I can provide some general information about sudden dislike of meat.

Sudden dislike of meat, also known as a aversion to meat, may occur for a variety of reasons, including physical, emotional, and psychological factors.

Physical factors may include medical conditions such as lactose intolerance, celiac disease, or irritable bowel syndrome, which can lead to nausea, vomiting, and other digestive discomforts when consuming meat products.

Emotional and psychological factors may include changes in personal ethics or values such as religion, animal welfare or environmental concerns, or a traumatic event that causes an association with the taste or texture of meat.

Additionally, some people may experience an aversion to meat during pregnancy due to hormonal changes or as a side effect of certain medications.

It is important to note that sudden dislike of meat does not necessarily indicate a lack of proper nutrition, as there are plenty of alternative protein sources available, such as legumes, nuts, and soy products. However, it is always recommended to consult a healthcare professional or registered dietitian to ensure proper nutrient intake and a balanced diet.